Subscribe
Add to Technorati Favourites
Add to del.icio.us

Sunday, March 28, 2010

Comment

This site allow you to ask several question about us, our products, or anything you want. Just write down here. Thanks.

4 comments:

  1. Hi, can you tell me tips to cook chocolate for praline?

    ReplyDelete
  2. If you want to make chocolate become melt, don't put it direct to pan while cooking. It'll make this chocolate easy to burnt. Use double boiler to cook this chocolate. See more at Products and Distribution-Praline.

    ReplyDelete
  3. Hi, can you explain what flour should i use to make a dough for puff pastry? Thanks be4

    ReplyDelete
  4. A flour with high protein shoulde be better i think.

    ReplyDelete